Beef tenderloin with Morel sauce

Ingredients for Beef tenderloin with Morel sauce

Instructions for Beef tenderloin with Morel sauce

To prepare the Beef tenderloin with Morel sauce recipe, please follow these instructions:

Start with the sauce, but brush only the loin with oil and wine and pepper. Have you in any possible way access to kulgrille, you must turn on the coals.

For the sauce peeled and chopped onions, and cooked in red wine until it is cooked into the half. So are met by the Fund. The sauce is boiling again, while adding mushrooms. The småkoger in the sauce for five minutes and then fished up with slotted spoon. The sauce blended with butter and season with salt, pepper and fresh thyme, while you get the mushrooms back in the sauce. Now it must not boil, but just kept warm.

Tenderloin rubbed with salt and pepper, oil and wine and grilled on charcoal or under grill element either very close to the heat in both cases in seven-eight minutes on each side. After which it must rest in a warm place wrapped in aluminum foil and a tea towel. It gives a pretty red tenderloin. Will you have the more fried, try with four minutes more on each side, but since the meat is so fine and lean, it finally does not have too much, and with the strong heat, it has got to the surface, is it safe enough to servers. The Interior of such a rose is in fact not bacteria in, at least not bacteria, which disappears by the influence of heat. And need I say that one's effort to get a good piece of meat will be rewarded both with regard to taste, and one's belief in the purity of conscience.

Tips:
10 persons-It is one of the most expensive dishes that requires precision in the kitchen. It is not recommended for more than 20 people and very happy one to help out in the kitchen. It's probably one of the finest meat, one can imagine. And it deserves a simple preparation with an amazing vinsauce based on a good red wine, however, need not be as prestigious as the one possibly. drink to the meat afterwards.