Beef stroganoff (Bålmad)
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Beef stroganoff (Bålmad)
| Paprika | ||
| Pepper | ||
| Salt | ||
| Water | ||
| 100 | g | Margarine/oil |
| 1000 | g | Lean beef |
| 140 | g | Tomato concentrate |
| 2.5 | dl | Cream 13% or whole milk |
| 3-4 | Onion | |
| 500 | g | Mushroom |
| 75 | g | Wheat flour |
Instructions for Beef stroganoff (Bålmad)
To prepare the Beef stroganoff (Bålmad) recipe, please follow these instructions:
The onions cut into small cubes and Brown in the pan. The meat cut into strips, approximately 1 cm. thick, Brown along with the mushrooms into slices, spices and tomato puree. Water is added to the cover and the right småkoger for about 45 minutes.
The cloud fades and cream/milk added. Can be served with mashed potatoes or rice and salad.
Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.
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