Beef pizza II
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Beef pizza II
| 0.5 | tsp | Pepper |
| 0.5 | tsp | Salt |
| 1 | can | Pineapple |
| 1 | can | Peeled tomatoes |
| 1 | Onion | |
| 1 | tbsp | Oil |
| 1 | tsp | Oregano |
| 2 | dl | Warm water |
| 200 | g | Beef |
| 25 | g | Yeast |
| 5.5 | dl | Wheat flour |
Instructions for Beef pizza II
To prepare the Beef pizza II recipe, please follow these instructions:
Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency).
Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added.
The dough rolled out. The filling is distributed on the bottom. Pineapples added on top. Put in the oven at 200 degrees C for 50 minutes.
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