Beef moored with Norway lobster

Ingredients for Beef moored with Norway lobster

Instructions for Beef moored with Norway lobster

To prepare the Beef moored with Norway lobster recipe, please follow these instructions:

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving.

The virgin honey is poured into a refractory dish in the oven at 200 degrees C. alm. Oven for 8 - 10 minutes.

The potatoes are peeled, cut into smaller cubes and boiled in leachate water for 15 minutes. Afterwards they are stirred with a hand mixer with fromage frais, rapeseed oil, skim milk, ginger chili and thyme. The mashed potatoes are seasoned with salt and pepper.

Beans, carrots, peppers and oyster hats are made and cut into smaller pieces. The vegetables are sautéed on the forehead of honey, oyster sauce, salt and pepper.

The dish is served with popped lobster tail and a single whole per. Person, a little mixed salad and fresh dill on top.