Beef Meatloaf

Name: Beef Meatloaf
Yield: 4
Ingredients: Pepper; Salt; 1 Finely chopped onion; 1 tsp Finely chopped red chilli; 1.5 dl Sour cream; 2 clove Crushed garlic; 3 tsp Ground paprika; 50 g Tomato soup powder; 750 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beef Meatloaf

		Pepper
		Salt
1		Finely chopped onion
1	tsp	Finely chopped red chilli
1.5	dl	Sour cream
2	clove	Crushed garlic
3	tsp	Ground paprika
50	g	Tomato soup powder
750	g	Minced beef

Instructions for Beef Meatloaf

To prepare the Beef Meatloaf recipe, please follow these instructions:

Heat the oven to 180 degrees.

Brush a rye bread (21 x 14 x 7 cm) with melted butter or oil. And clothe the shape with baking paper. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bake in the oven for 1 hour or until the surface is brown and the dough bread feels stuck in the middle.

Turn the shape of the head and take out the dough bread and cut it into slices.

Served with salad to.

Beef Meatloaf

Ingredients for Beef Meatloaf

Instructions for Beef Meatloaf

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