Beef meatballs with cream potatoes

Ingredients for Beef meatballs with cream potatoes

Instructions for Beef meatballs with cream potatoes

To prepare the Beef meatballs with cream potatoes recipe, please follow these instructions:

The meat is mixed with eggs, flour, salt, pepper, chopped onions and thyme. Stir well together and have to thin water down with milk. Let stuffing rest 1 hour. Form meatballs with a spoon and fry them in the butter in the pan.

Scalloped potatoes: Potatoes peeled, cut into small pieces and place in a saucepan. Add the cream and let them Cook slowly, covered, until they are tender. Season with garlic salt and sprinkle with chopped vegetables.