Beef corn with sausage filling

Ingredients for Beef corn with sausage filling

Instructions for Beef corn with sausage filling

To prepare the Beef corn with sausage filling recipe, please follow these instructions:

Melt the margarine and mix it with water. Pour it into a bowl. Stir yeast, egg, salt and sugar. Eaten flour and knead the dough well. Roll it out to a circle and divide it into 8 triangles. Roll them to the horns and put them on the plate. Let them rise for 15 minutes. Brush them with fried egg and sprinkle on it. Pour them in the middle of the oven at 225 degrees for approx. 15 minutes.

Put the sausages in a pan of water and bring them to the boiling point. Cool them. Cut them into slices. Stir cream cheese, mayonnaise, mustard, garlic and dill together. Felt the horns so the bottom part is the thickest. Take some of the breadcrumbs out. Fill in. Cut the peppers into thin strips and put on them. Put the last "lid" of the horns on.