Beef chop with Shiitake/mustard sauce

Name: Beef chop with Shiitake/mustard sauce
Yield: 4
Ingredients: Pepper; Salt; Butter or margarine; Butter for frying; ½ dl French mustard; 1 tray Shii-take; 100 g Finely grated carrots; 100 g Finely grated potatoes; 100 g Finely grated parsnips; 100 g Finely grated parsley root; 2 Eggs; 2 tbsp Wheat flour; 2 dl Beef or veal Fund; 2 Sirloin chops (a) 400 g

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beef chop with Shiitake/mustard sauce

		Pepper
		Salt
		Butter or margarine
		Butter for frying
½	dl	French mustard
1	tray	Shii-take
100	g	Finely grated carrots
100	g	Finely grated potatoes
100	g	Finely grated parsnips
100	g	Finely grated parsley root
2		Eggs
2	tbsp	Wheat flour
2	dl	Beef or veal Fund
2		Sirloin chops (a) 400 g

Instructions for Beef chop with Shiitake/mustard sauce

To prepare the Beef chop with Shiitake/mustard sauce recipe, please follow these instructions:

Koteletterne grilled or fried on Pan before they are served with the warm accessories.

The mushrooms be able and FRY by even heat to væden in the mushrooms are gone. Chop them roughly and got them back in the pan with the mustard and the Fund.

To rodfrugtrösti, beat flour and eggs together in a mixing bowl and add the other ingredients. Rose 8 small rösti on the forehead by direct heat, about 4 minutes on each side.

Beef chop with Shiitake/mustard sauce

Ingredients for Beef chop with Shiitake/mustard sauce

Instructions for Beef chop with Shiitake/mustard sauce

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