Bechamel Sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bechamel Sauce
| Pepper | ||
| Salt | ||
| Mustard | ||
| 2 | tbsp | Butter or margarine |
| 3 | tbsp | Flour |
| 4-5 | dl | Coffee cream |
| 75 | g | Grated mild cheese (Emmental) |
Instructions for Bechamel Sauce
To prepare the Bechamel Sauce recipe, please follow these instructions:
Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.
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