Bean soup a la petros

Name: Bean soup a la petros
Yield: 1
Ingredients: Olive oil; Salt; 1 Little ds tomato pasta; 1 Onion; 3-5 Allspice; 4 stems Pale celery; 4-500 g White beans; 4-6 Peppercorn; 8 Carrots

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Bean soup a la petros

		Olive oil
		Salt
1		Little ds tomato pasta
1		Onion
3-5		Allspice
4	stems	Pale celery
4-500	g	White beans
4-6		Peppercorn
8		Carrots

Instructions for Bean soup a la petros

To prepare the Bean soup a la petros recipe, please follow these instructions:

Put the beans in soft overnight, add if necessary. Extra water.

The beans are rinsed and boiled for 15 minutes. - this boiling water is thrown out. Put the finely sliced onion in oil, add the pre-cooked beans and water so the beans are covered - boil for 15 minutes.

Then add the finely chopped vegetables and spices (add a little finely sliced beef or pork). The soup is boiled until the beans are well tender - but do not cook out - that is to say. ca. 1 hour time.

Equalized with 1 tbsp. flour.

IT IS VERY IMPORTANT THAT THE PEOPLE WILL LIVE NIGHT!
(Otherwise there is a high risk of some air in the stomach)

Bean soup a la petros

Ingredients for Bean soup a la petros

Instructions for Bean soup a la petros

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