Bean Salad, cold

Name: Bean Salad, cold
Yield: 4 portion(s)
Ingredients: Lemon juice; Olive oil; Pepper; Salt; 1 ps Frozen beans; 1 bundle Chives; 2 Large red onion; 200 g Bold feta

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Bean Salad, cold

		Lemon juice
		Olive oil
		Pepper
		Salt
1	ps	Frozen beans
1	bundle	Chives
2		Large red onion
200	g	Bold feta

Instructions for Bean Salad, cold

To prepare the Bean Salad, cold recipe, please follow these instructions:

the beans are boiled briefly, so they still have teeth, onto of and allow to cool. The rest are chopped in blender, mix with oil, lemon, salt and pepper. Mix with the beans that are cut into smaller pieces 2-3 cm. Put on ice for it to be used. Can be made several hours before.

Tips:
good as an accompaniment for grilled beef, lamb and the like. Takes only about 15 minutes to make.

Bean Salad, cold

Ingredients for Bean Salad, cold

Instructions for Bean Salad, cold

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