Beadhair with morkler

Ingredients for Beadhair with morkler

Instructions for Beadhair with morkler

To prepare the Beadhair with morkler recipe, please follow these instructions:

The bean roast is rubbed inside and outside with salt and pepper, after which the mushrooms are fed into the chicken. The chicken is sewn and tied into a pot of butter and oil. Then take it up, put on a dish, poured into cognac and ignite (by such a "flamingo" the fire goes out for a while). In the pot, brush 3 garlic cloves, spices, carrots and onions, cut into pieces. The chicken is laid, with the cloud from the flame, back in the pot. White wine and half a glass of water are poured over and the pan is covered with lid. The chicken grew tender for approx. 3/4 hours. Shortly before the chicken is tender, pick it up and freeze for the sprouts and finish it. When the chicken is tender, pick up and split into four pieces. The sauce is sown and poured over the chicken pieces served with parsley.

Accessories: Served with white potatoes and green beans.