Beach Ball
Bread, buns & biscuitsCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for Beach Ball
2 | tsp | Coarse salt |
4 | tbsp | Oil |
5 | dl | Water |
50 | g | Yeast |
850 | g | Pizzamel |
Instructions for Beach Ball
To prepare the Beach Ball recipe, please follow these instructions:
Stir yeast into lukewarm water. Add oil and salt. Mix the flour in a couple of times until the dough has the right consistency, easy and smooth. Eat the dough well. Set it for upright 45 minutes. Pour the dough into 20 bowls, push them a little flat. Allow the balls to adhere to 15 minutes. Brush with water. Place the balls in the oven at 275 degrees for 5 minutes. Moisten the heat to 225 degrees and behind the balls for another 10-12 minutes.
tips:
Freeze-suitable
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