Basil fish soup with steamed red tuna fillet

Ingredients for Basil fish soup with steamed red tuna fillet

Instructions for Basil fish soup with steamed red tuna fillet

To prepare the Basil fish soup with steamed red tuna fillet recipe, please follow these instructions:

The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream.

In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finely chopped tomato meat. Around this, the warm light green fish soup. The soup can be served with dried breadcuts or with garlic sauce.

Fish Filler: Clean the vegetables and cut them into slices. Sprinkle about 1.5 kg of fish bone into smaller pieces, place them in a pan, add water and salt, boil and scoop. Add the finely chopped vegetables and let it boil for 15 minutes. Then pull the soup for about 10 minutes. Then the soup is sifted and boiled with white wine.