Basic recipe for black pasta with octopus ink

Ingredients for Basic recipe for black pasta with octopus ink

Instructions for Basic recipe for black pasta with octopus ink

To prepare the Basic recipe for black pasta with octopus ink recipe, please follow these instructions:

Pour the flour into a bowl, add the battered eggs, oil, salt and ink and stir all with a fork. Spread the dough well - the ink is inflamed, but can easily be rubbed by the fingers. Add a little more flour if necessary. Grab the dough into a dish and let it rest on the kitchen table for half an hour. Possibly. In plastic bag in the refrigerator for the next day. Divide the dough into smaller pieces and roll them thin, preferably on a pastry machine. If there is dough left, it can be stored for a day in the refrigerator. Run the dough plates through the machine's fettucine roll or cut them into strips of knife and hand. Take care that the strips do not cling together, allow them to spread widely on baking paper on the table and wipe for approx. 30 minutes. Put the pasta in boiling, salted water, cook for 1 1/2 - 2 minutes and drain it.