Basic dough for bread and buns

Ingredients for Basic dough for bread and buns

Instructions for Basic dough for bread and buns

To prepare the Basic dough for bread and buns recipe, please follow these instructions:

Melt the grease, pour the milk and let it get lean. Stir the yeast into the warm liquid and add salt, cardamom, sugar, egg and flour. Slowly dough smooth and smooth and style deb up a slight place for double size about 45 min.

Bring the dough to a floured table and knead it through. The dough is divided into rods, bowls of snails, crowns or glands.

Bring in each kind of bread. Place the loaves on a baking sheet covered with baking paper and let them rise for about 30 minutes.

Brush the breads with egg and sprinkle with pearl sugar. Bake bread at 225 degrees 10-30 min depending on the size of the bread.