Barbeque chicken

Name: Barbeque chicken
Yield: 8 portion(s)
Ingredients: 0.5 tsp Dried red chili flakes or tabasco; 0.75 dl Cider or white vinegar-wind alternatively can use Apple cider; 1 tbsp Dijon mustard (not the grove); 1 Large onion; 1.5 tsp Salt; 1.5 dl Tomato ketchup; 2 tbsp Brown sugar; 2 tbsp Lemon or lime juice; 2 tbsp Worcestershire sauce; 2.5 dl Tomato juice or pureed tomatoes from papbrik (can be purchased in the grocery store føtex kvickly); 3 Laubærblade; 6 clove Garlic-big bold; 8 Chicken breast without skin

Mains

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Barbeque chicken

0.5	tsp	Dried red chili flakes or tabasco
0.75	dl	Cider or white vinegar-wind alternatively can use Apple cider
1	tbsp	Dijon mustard (not the grove)
1		Large onion
1.5	tsp	Salt
1.5	dl	Tomato ketchup
2	tbsp	Brown sugar
2	tbsp	Lemon or lime juice
2	tbsp	Worcestershire sauce
2.5	dl	Tomato juice or pureed tomatoes from papbrik (can be purchased in the grocery store føtex kvickly)
3		Laubærblade
6	clove	Garlic-big bold
8		Chicken breast without skin

Instructions for Barbeque chicken

To prepare the Barbeque chicken recipe, please follow these instructions:

Mix all the ingredients for the sauce in a bowl. Take a baking pan that is large enough to all chicken fillets may be placed in a layer in the, and favor the onion, garlic and Bay leaves in the bottom. Lay chicken breasts on top and put the sauce on top. Rose Court uncovered in ¾-1 HR 180 degrees in a hot oven or with chicken breasts are done.

Barbeque chicken

Ingredients for Barbeque chicken

Instructions for Barbeque chicken

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