Barbecue trout with Parma ham
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Barbecue trout with Parma ham
| Pepper | ||
| Salt | ||
| 1 | tsp | Lovage |
| 1 | kg | New potatoes, dill |
| 1 | tbsp | Oregano |
| 1 | tbsp | Parsley |
| 12 | slices | Parma ham |
| 2 | Spring onions | |
| 4 | Trout | |
| 4 | Toamter |
Instructions for Barbecue trout with Parma ham
To prepare the Barbecue trout with Parma ham recipe, please follow these instructions:
Clean the fish and scratch the skin with a knife from tail to head. Sprinkle inside with salt and put the chopped herbs in and pack the ham over the 4 fish. Stir them on the grill for 5 minutes on each side and add grilled 1/2 tomatoes and potatoes.
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