Barbecue skewer with chicken meat and satay sauce

Ingredients for Barbecue skewer with chicken meat and satay sauce

Instructions for Barbecue skewer with chicken meat and satay sauce

To prepare the Barbecue skewer with chicken meat and satay sauce recipe, please follow these instructions:

Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The meat came in and let it marinate in 1-2 hours or longer in the refrigerator. Set the meat together on small spid (bamboo skewer) and cook them on the grill, turn over once. Kødes be as close to the grill, as it can without burning, and FRY 2-3 min. on each side. The sauce is made as follows: Put the dried chili peppers to soak in lukewarm water for approximately 30 min. then Blend them together with garlic, onions, peanuts and pepper. Heat the oil in a frying pan, came in mass and grate the nut 5 min. stirring continuously. Stir in lemon juice, sugar, salt and bouillon cubes (dissolved in water) in and season to taste. The sauce must be strong and "burning" in the taste. Serve warm with the grilled meat along with cooked rice.