Barbecue Sauce

Name: Barbecue Sauce
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; Salt; ¼ tsp Fresh grated ginger; ¼ tsp Paprika; 1 small Finely chopped onion; 1 tbsp Oil; 2 tbsp Tabasco; 2 tbsp Worcestershire sauce; 250 ml Tomato puree; 3 tbsp Dijon mustard; 60 g Brown sugar; 60 ml Lemon juice; 60 ml Water

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Barbecue Sauce

		Freshly ground pepper
		Salt
¼	tsp	Fresh grated ginger
¼	tsp	Paprika
1	small	Finely chopped onion
1	tbsp	Oil
2	tbsp	Tabasco
2	tbsp	Worcestershire sauce
250	ml	Tomato puree
3	tbsp	Dijon mustard
60	g	Brown sugar
60	ml	Lemon juice
60	ml	Water

Instructions for Barbecue Sauce

To prepare the Barbecue Sauce recipe, please follow these instructions:

Let the oil get hot at medium heat in a pan. Add the onions and let them roast about it. 10 min. Tomato puree, mustard, lemon juice, sugar, worcestershiresauce, tabasco, paprika, ginger and water are added and this is well stirred. Season with salt and pepper. Let the sauce boil. Boil 5-10 minutes until the sauce is thickened. Cool and cover. Can hold up to 4 days in refrigerator. Holds approx. 4 months on frost. Suitable for poultry, ribs, veal or pork. The barbecue sauce can be stirred with equal parts of mayonaise and used for example. hamburger.

tips:
Gives approx. 500 ml

Barbecue Sauce

Ingredients for Barbecue Sauce

Instructions for Barbecue Sauce

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