Barbecue fried sautéed slices and coarse vegetables

Ingredients for Barbecue fried sautéed slices and coarse vegetables

Instructions for Barbecue fried sautéed slices and coarse vegetables

To prepare the Barbecue fried sautéed slices and coarse vegetables recipe, please follow these instructions:

Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garlic, needles of Rosemary, salt and pepper. Turn the sauté the slices in the rest of the marinade while grilling the vegetables. Season the meat with salt and pepper. Grill sauté the slices 1 minute on each side in the event of heavy heat on a grill pan or Grill. Set the meat and the vegetables on the skewer.