Barbecue Chicken with baked root vegetables & amp; slaw

Ingredients for Barbecue Chicken with baked root vegetables & amp; slaw

Instructions for Barbecue Chicken with baked root vegetables & amp; slaw

To prepare the Barbecue Chicken with baked root vegetables & amp; slaw recipe, please follow these instructions:

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully.

Follow the instructions on the bag. If you use a whole chicken, you should calculate a cooking time of approx. 1 hour

Peel the vegetables of the baked root vegetables carefully and cut them into mundane pieces. Put them in a refractory dish together with a split clove of garlic and a pair of twigs of thyme. Sprinkle with some salt and pepper and pour some good olive oil over roots. Let them bake in the oven with the chicken for 40-60 min. Till they are tender but still have prayers. Turn the vegetables several times during the frying

Clean and peel all the vegetables to the salad and share the roots, onion and cabbage into smaller pieces. Cut them very nicely - on a mandolin or with a sharp knife - turn it all into a bowl together with the cooked pearl barley.

Chop the chilli very nicely. Stir a dressing of olive oil and a little vinegar, ½ pressed garlic, chili, paprika or cumin, salt and pepper. Turn the dressing in the salad

Pick up chicken, baked root vegetables and raw salad on a plate and you have a wonderful mid-day dish that everyone in the family will love

Bonus advice: To save the calories, remove the skin from the fried chicken. There is lots of flavor in the meat itself.

Bon appetite!