Banoffie Pie II

Name: Banoffie Pie II
Yield: 6 portion(s)
Ingredients: a little Chopped chocolate; 175 g Sugar; 2.5 dl Whipped cream; 2-3 Bananas; 250 g Digestive biscuit (crushed); 250 g Butter; 397 g (1 ds.) Carnation condensed milk

Cakes

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Banoffie Pie II

	a little	Chopped chocolate
175	g	Sugar
2.5	dl	Whipped cream
2-3		Bananas
250	g	Digestive biscuit (crushed)
250	g	Butter
397	g	(1 ds.) Carnation condensed milk

Instructions for Banoffie Pie II

To prepare the Banoffie Pie II recipe, please follow these instructions:

Melt 100 g. Butter in a saucepan, stir the crushed digestive together with the butter. Then squeeze it all in a 19 cm shape, let it cool for approx. 30 min.

Bring the remaining butter (150 g.) And sugar into a pan and let it melt, then put condensed milk into the pan and gently cook and let it boil while stirring for exactly 5 minutes. It will have a light golden caramel color.

Then pour it over the biscuits and let it cool for approx. 1 ½ hour on the fridge. Then, slice sliced bananas over the stiffened caramel, and then whipped cream. Decorate with chocolate and possibly. The rest of the bananas.

Banoffie Pie II

Ingredients for Banoffie Pie II

Instructions for Banoffie Pie II

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