Banana and coconut carrots

Name: Banana and coconut carrots
Yield: 1
Ingredients: 1 tbsp Peanut oil; 1 Very finely minced garlic cloves; 1 Medium-sized chopped onion; 1 tsp Salt; 1 cup Thick coconut milk; 2 tsp Curry; 2 tsp Sambal oelek; 2 tsp Soft brown sugar; 4 Firm bananas; 4 tbsp Desiccated coconut

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Banana and coconut carrots

1	tbsp	Peanut oil
1		Very finely minced garlic cloves
1		Medium-sized chopped onion
1	tsp	Salt
1	cup	Thick coconut milk
2	tsp	Curry
2	tsp	Sambal oelek
2	tsp	Soft brown sugar
4		Firm bananas
4	tbsp	Desiccated coconut

Instructions for Banana and coconut carrots

To prepare the Banana and coconut carrots recipe, please follow these instructions:

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off.

Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly.
Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir thoroughly.
Add coconut milk, salt and sugar, stir gently and simmer for 5 minutes.

Banana and coconut carrots

Ingredients for Banana and coconut carrots

Instructions for Banana and coconut carrots

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