Bamses Tongue Sausage

Name: Bamses Tongue Sausage
Yield: 1
Ingredients: 0,7 kg Fresh lard; 0,9 kg Boiled ox tongue; 1 large Onion; 1,5 kg Bovkød; 16 g St. white pepper; 30 g Milk powder; 60 g Nitrite salt (or cooking salt)

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Bamses Tongue Sausage

0,7	kg	Fresh lard
0,9	kg	Boiled ox tongue
1	large	Onion
1,5	kg	Bovkød
16	g	St. white pepper
30	g	Milk powder
60	g	Nitrite salt (or cooking salt)

Instructions for Bamses Tongue Sausage

To prepare the Bamses Tongue Sausage recipe, please follow these instructions:

Meat, lard and onions chopped through a 4 mm. hulskive, ox tongue cut in small cubes, together with the spices kneaded it well together, then stopped in ca. 50 mm. ox skewed casings. cooking time approx. 1 hour

Bamses Tongue Sausage

Ingredients for Bamses Tongue Sausage

Instructions for Bamses Tongue Sausage

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