Balsamic sauce

Name: Balsamic sauce
Yield: 1
Ingredients: Salt; 1 dl Whipped cream; 1/2 dl Fund (calf or poultry); 1/2 Red chillies (finely chopped); 2 tbsp Balsamic vinegar; 2 tbsp Sugar

Sauces

Cook time: 0 min.
Servings: 1

Ingredients for Balsamic sauce

		Salt
1	dl	Whipped cream
1/2	dl	Fund (calf or poultry)
1/2		Red chillies (finely chopped)
2	tbsp	Balsamic vinegar
2	tbsp	Sugar

Instructions for Balsamic sauce

To prepare the Balsamic sauce recipe, please follow these instructions:

Melt sugar over low heat in a small thick-frying pan. Do not touch it. When the sugar is completely melted and golden, the saucepan is taken from the heat and the vinegar is stirred in. But beware, it sprouts and the sugar stiffens.

Stir the fond and chopped chilli and let the sauce boil until the sugar is dissolved. Stir the whipped cream and let the sauce boil a little. Season with salt.

Balsamic sauce

Ingredients for Balsamic sauce

Instructions for Balsamic sauce

Recipe categories