Balinese kødgryde

Name: Balinese kødgryde
Yield: 4
Ingredients: Salt; 1 Lemon juice thereof; 1 tsp Brown sugar; 1 Onion; 1 tsp Shrimp paste-can be dispensed with; 1.5 dl Boiling water; 2 tbsp Dark soy sauce; 2 tbsp Olive oil; 2-3 cm Ginger root; 4 Fresh or dried chilies; 450 g Beef into strips or lamb or pig

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Balinese kødgryde

		Salt
1		Lemon juice thereof
1	tsp	Brown sugar
1		Onion
1	tsp	Shrimp paste-can be dispensed with
1.5	dl	Boiling water
2	tbsp	Dark soy sauce
2	tbsp	Olive oil
2-3	cm	Ginger root
4		Fresh or dried chilies
450	g	Beef into strips or lamb or pig

Instructions for Balinese kødgryde

To prepare the Balinese kødgryde recipe, please follow these instructions:

Use mortar or blender to make a paste of Chili's (remote frøstol and seeds!).

The chopped onions, garlic, ginger, oil and possibly. shrimp pasta. Fry the pasta in three or four minutes while stirring in the wok or on the forehead.

Add the meat and stir it again, to have the roof color. Pour one and a half cups boiling water so on and Add soy sauce, sugar and lemon juice.

Put a lid on and let the Court half an hour to simmer the meat tender.

Serve with loose rice and vegetables.

Balinese kødgryde

Ingredients for Balinese kødgryde

Instructions for Balinese kødgryde

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