Bakskuld
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bakskuld
| Fat | ||
| Salt | ||
| Butter | ||
| 1 | Bakskuld-salted dried (perhaps smoked) DAB | |
| 1 | slice | Good coarse rye bread |
| 1 | Onion cut into rings |
Instructions for Bakskuld
To prepare the Bakskuld recipe, please follow these instructions:
The fish is skinned, and FRY in butter in a frying pan. Sautéed with onion rings.
The Court is served on a roughly good piece of rye bread, smeared with grease, and sprinkled with salt.
Tip for beverage: Server right with snaps or coffee punch.
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