Baked trout on scallions and new potatoes

Ingredients for Baked trout on scallions and new potatoes

Instructions for Baked trout on scallions and new potatoes

To prepare the Baked trout on scallions and new potatoes recipe, please follow these instructions:

Ørredfiletten cut into appropriate pieces, placed on a greased baking sheet and put in the oven at 200 degrees for about 10 minutes. The fish must be a little raw in the Middle, since the server no one has pulled before finished.

Boil the potatoes until they are almost finished. The onions cut into large pieces, sauté in oil and add the almost finished potatoes. Then add white wine, which is cooked 1/4 into. Finally, add butter and dill.

The fish are placed on top of the potato/løgblandingen and topped with Bay shrimp and herbs.