Baked summer salad with dressing and herring

Name: Baked summer salad with dressing and herring
Yield: 1 person(s)
Ingredients: Olive oil; Pepper; Salt; Dash of chili flakes; 1 tbsp Coarse mustard; 1 tbsp Honey; 1 Small tablespoon. finely grated lemon zest or Apple vinegar; 1 Small tablespoon. olive oil; 1 Onion; 1 Herring fillet; 200 g Cabbage (about a quarter of cabbage); 25 g Arugula Salad or Mint (whatever you can afford and access); 300 g Scrubbed potatoes

Mains

Cook time: 0 min.
Servings: 1 person(s)

Ingredients for Baked summer salad with dressing and herring

		Olive oil
		Pepper
		Salt
		Dash of chili flakes
1	tbsp	Coarse mustard
1	tbsp	Honey
1		Small tablespoon. finely grated lemon zest or Apple vinegar
1		Small tablespoon. olive oil
1		Onion
1		Herring fillet
200	g	Cabbage (about a quarter of cabbage)
25	g	Arugula Salad or Mint (whatever you can afford and access)
300	g	Scrubbed potatoes

Instructions for Baked summer salad with dressing and herring

To prepare the Baked summer salad with dressing and herring recipe, please follow these instructions:

Cut potatoes and onion in quarters and place them in a large pan. Add olive oil, chili flakes, salt and pepper. Bake the vegetables at 200 degrees for 25 minutes until golden and crisp. Turn the vegetables along the way.

Then turn the coarse pieces of cabbage in and then on for 15 minutes. Get the hot vegetables in a bowl. Stir the dressing together. Turn the dressing in the vegetables. Add rucola or other green.

Brush the inside of the herring fillets with leftovers of the dressing and put them on a pan.

Baked summer salad with dressing and herring

Ingredients for Baked summer salad with dressing and herring

Instructions for Baked summer salad with dressing and herring

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