Baked salmon with almonds

Ingredients for Baked salmon with almonds

Instructions for Baked salmon with almonds

To prepare the Baked salmon with almonds recipe, please follow these instructions:

Mandelfars: The celery is boiled tenderly in salted water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper.

Salmon: The butter dough is rolled out into a large square. The salmon is cut into long thin slices. Put the filling in layers: salmon - mandelfars - salmon; On one half of the square and the other half folded over. The edges are bent around the filling, pressed with a fork and brushed with egg whites, or possibly. milk.

The salmon is baked in a 225 degree preheated oven for approx. 20 - 25 min. Sauce: Mustard and fish fund (possibly fish broth) are boiled together and blended with cream fraiche. Sprinkle with salt and pepper and turn the candle in.

Appetizer: The pickled salmon is cut into nice pieces, served with sauce, as well as seasonal vegetables and potatoes.