Baked salmon in lime-cream spinach

Ingredients for Baked salmon in lime-cream spinach

Instructions for Baked salmon in lime-cream spinach

To prepare the Baked salmon in lime-cream spinach recipe, please follow these instructions:

Opto spinach. This can be done by steaming it in a sieve if you have to rush. Press the spinach free of moisture.

Bring some butter on a pan and steam the spinach for a few minutes.

Sprinkle flour on spinach and add whipped cream and boil for a few minutes until the sauce has a fairly thick consistency. Bring juice and finely chopped lime and taste with sugar, salt and pepper.

Put the spinach for cooling, it must be completely cold before pouring on the butter dough as it otherwise melts.


Rub the fish in salt and rinse it, then dip with a kitchen roll. Cut the fish into suitable pieces so that they can lie in the butter dough.

Roll the biscuit plates into squares of approx. 20 x 20 cm. Put spinach mixture at the bottom and saw fish. Brush the edges with eggs and gather the butter dough about the fish. Turn the butterflies and put them on a greased plate, give the butter dough a few scratches and brush with eggs.

Bake them for 20-25 minutes at 200 degrees C. alm. oven.