Baked pork tenderloin

Ingredients for Baked pork tenderloin

Instructions for Baked pork tenderloin

To prepare the Baked pork tenderloin recipe, please follow these instructions:

Cut the sinew and membranes of the tenderloin, Brown in the butter, sprinkle salt and pepper over the keel of.

Stir in minced meat with flour, egg, chopped onion, crushed garlic, spices and cream.

Roll the puff pastry out on a piece of wax paper to a plate (30-40 cm). Put half of the stuffing in the middle of the dough. To that end, be fully attached, after which the rest of forcemeat packed around it. Put the dough up on the ends and sides, brush if necessary. with a little eggs in the join.

Put the tenderloin on a baking pan, brush with the beaten egg and place it in the oven at 200 degrees c. alm. oven for approximately 50-60 minutes.

Serve with salad and a light dressing, potatoes or extra bread