Baked pork fillet with potatoes, salad and chili dressing
MainsServings: 4 portion(s)
Ingredients for Baked pork fillet with potatoes, salad and chili dressing
Instructions for Baked pork fillet with potatoes, salad and chili dressing
To prepare the Baked pork fillet with potatoes, salad and chili dressing recipe, please follow these instructions:
Baked Pork fillet: prepared in oven from frozen. Preheat the oven. Place the product on a preheated baking sheet – possibly. on baking paper – in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45 minutes at 180 ° c. Let rest 5 minutes before slicing the product and serving. Carefully cut out the puff pastry with a jagged breadknife. By more than 2 servings in the oven baking time will be extended.
Boil the potatoes whole, let them cool off and halve. Mix all ingredients for the salad together in a bowl. Turn the chili sauce in the sour cream, and season with salt. Server accessory to the hot or warm tenderloin.
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