Baked meatloaf

Ingredients for Baked meatloaf

Instructions for Baked meatloaf

To prepare the Baked meatloaf recipe, please follow these instructions:

Dough: break into pieces in Butter (wheat) flour. Stir yeast and water together and add along with whole wheat flour and salt. The dough is kneaded through. Made withdrawals in a warm place, about 45 minutes.

Father: Breadcrumbs soaked in cream and water. The other ingredients are added, and the forcemeat stirred together.

The dough turned down and are deployed to a plate of approx. 25x40 cm; Dough moved onto wax paper or a greased baking sheet. Forcemeat is loaded in a wide stripe in the middle of the dough. The sides and the ends are folded over and the dough brushed well with eggs. Sprinkle, if desired. with sesame seeds.

Made in a preheated oven at 200 degrees c. alm. oven for about 40 minutes. Remove from the oven and let the father's bread stand approximately 10-15 minutes so that it sits before the cut into slices.

Serve with a full-bodied green salad.