Baked Mashed Potatoes In

Name: Baked Mashed Potatoes In
Yield: 4
Ingredients: Freshly ground pepper; 0.5 dl Whipped cream; 1 tsp Coarse salt; 1 dl Chopped hazelnut kernels; 2 Eggs; 50 g Butter; 750 g Potatoes

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Baked Mashed Potatoes In

		Freshly ground pepper
0.5	dl	Whipped cream
1	tsp	Coarse salt
1	dl	Chopped hazelnut kernels
2		Eggs
50	g	Butter
750	g	Potatoes

Instructions for Baked Mashed Potatoes In

To prepare the Baked Mashed Potatoes In recipe, please follow these instructions:

Peel the potatoes and cut them into smaller pieces. Cooked well, tender. Steamed dry. Moses and stir in butter and whipping cream in. Beat the egg yolks in one at a time. Add the nuts and season with salt and pepper. Beat the egg whites until stiff and turn them gently in the Marsh. Baking time a. 35 min at 200 gr.

Baked Mashed Potatoes In

Ingredients for Baked Mashed Potatoes In

Instructions for Baked Mashed Potatoes In

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