Baked cod with beet root salad

Ingredients for Baked cod with beet root salad

Instructions for Baked cod with beet root salad

To prepare the Baked cod with beet root salad recipe, please follow these instructions:

Them peeled and cut into small cubes. Apple is divided into quarters pieces. Carpels are removed and Apple boats cut into small cubes. Beetroot first place in a bowl and is layered with lemon juice, cider vinegar, canola oil, tarragon, parsley, capers, shallots and horseradish. The apples are changed in the salad before serving.
The cod cut into 4 serving pieces and placed on the appropriate baking sheet with wax paper. Seasoned with salt and pepper. Cod pieces bake in the oven for 12 minutes at 180 degrees. Serve cod pieces with beetroot salad and sprinkle, if desired. with a little extra grated horseradish.