Baked chicken with broccoli and feta

Ingredients for Baked chicken with broccoli and feta

Instructions for Baked chicken with broccoli and feta

To prepare the Baked chicken with broccoli and feta recipe, please follow these instructions:

Take the frozen biscuit plates and let them thaw at room temperature for 20-30 minutes.

Stir the chicken fillets for a couple of minutes on each side of a pan with a little oil. Season with paprika.

Cut the chicken into slices and let them drip on a piece of paper roll.
Rinse the broccoli and pick it in small bouquets.
Roll out the biscuit plates with a cake roll and butter them with spicy cheese.
Put chicken slices on one half of the butter dough, put the small bouquets of broccoli on top and crumble feta cheese over.
Fold the other half over the filled part and close the "package". Use if necessary. A fork to grind around the edge.
Bag the "packs" at 200 degrees in a preheated oven for 15-20 minutes, and serve with rice and bearnaise.

tips:
You can use the vegetables you want now instead of broccoli. The dish can also be served with a delicious salad, and the recipes will surely benefit from the packed lunch the following day.