Baked Applesauce

Ingredients for Baked Applesauce

Instructions for Baked Applesauce

To prepare the Baked Applesauce recipe, please follow these instructions:

Apples sprinkled with sugar and tildækketet couple of hours, to the juices.

They boil tender in own juice and passed through a sieve. Æblemosen season with a little lemon peel, lemon juice or vanilli, possibly more sugar.

Eventually the stiftpiskede egg whites stirred in with light hand.

The Marsh is filled in the buttered gratinfad, bake approx. ½ hour at 180 °

Tips:
It tastes best when eaten warm.