Baked apple pie

Name: Baked apple pie
Yield: 4
Ingredients: Whipped cream; 1 dl Raisins; 150 g Wheat flour; 150 g Butter or margarine; 2-3 tsp Ground cinnamon; 25 g Coarsely chopped nut kernels; 3-4 tbsp Sugar; 500 g Cooking apples (eg. belle the boskop)

Fruits

Cook time: 0 min.
Servings: 4

Ingredients for Baked apple pie

		Whipped cream
1	dl	Raisins
150	g	Wheat flour
150	g	Butter or margarine
2-3	tsp	Ground cinnamon
25	g	Coarsely chopped nut kernels
3-4	tbsp	Sugar
500	g	Cooking apples (eg. belle the boskop)

Instructions for Baked apple pie

To prepare the Baked apple pie recipe, please follow these instructions:

Peel the apples and cut them into very thin boats. Put them in a greased oven dish. Sprinkle sugar, cinnamon and raisins over. Findel butter in the flour with your fingers and mix the sugar in - the dough must not be collected but be "crumbled". Mix the noodles in. Spread the dough over the apples. Place the dish in the oven at 200-225 ºC for approx. 20 min.

Serve warm with whipped cream.

Baked apple pie

Ingredients for Baked apple pie

Instructions for Baked apple pie

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