Baked apple cake II
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Baked apple cake II
| 0.5 | dl | Water |
| 1 | tsp | Vanilla sugar |
| 100 | g | Sugar |
| 150 | g | Breadcrumbs |
| 35 | g | Butter |
| 5 | dl | Whipped cream |
| 50 | g | Almonds, usmuttede |
| 750 | g | Apples |
Instructions for Baked apple cake II
To prepare the Baked apple cake II recipe, please follow these instructions:
Apples peeled and cooked tender to mush and season with sugar and vanilla. These are added at the bottom of a greased gratinfad.
Bread crumbs, ground almonds and sugar are mixed together and placed on top of the bog.
Finally pour the melted butter over, and the cake bake light brown in ca. 45 minutes at 170-200 degrees c. alm. oven.
Server's cold or warm with whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328