Bacondolmere with Italian sauce and rice

Ingredients for Bacondolmere with Italian sauce and rice

Instructions for Bacondolmere with Italian sauce and rice

To prepare the Bacondolmere with Italian sauce and rice recipe, please follow these instructions:

Stir a solid father of minced beef, rasp, mashed potatoes, spices, eggs and milk.

Roll / swallow a good spicy dad in a slice of bacon and do it with the rest of the dad. The rollers may be Kept with cotton yarn.
The bacondolms are browned in margarine and cooked ready for low heat.

Sauce: Cut the bacon into small cubes and put them on a pan. Chop the garlic and onion well. Step on the forehead with the bacon cubes until golden.
Add tomatoes, parsley and basil. Season with salt and pepper (and maybe a spoon of sugar and a little cream to round it off, but it can be omitted).

Served with rice to.