Bacon scented rice
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Bacon scented rice
optional | More salt | |
0.5 | dl | Minced parsley |
0.5 | dl | Parsley |
0.5 | dl | Chives |
0.5 | tsp | Salt |
1 | dl | Grilled peppers in glass |
1 | Vegetable broth | |
1 | clove | Art garlic |
1 | dl | Roasted Onion |
1 | dl | Water |
1.5 | tbsp | Dion mustard |
140 | g | Bacon |
2 | dl | Crème fraiche 38% |
2 | Tomatoes | |
3 | dl | Rice |
Instructions for Bacon scented rice
To prepare the Bacon scented rice recipe, please follow these instructions:
sauce:
Dissolve broth in water and add fraiche 38%, Dionionnep and garlic let it boil for 1 min with mild hot tubes then chives and parsley taste with salt and pepper
Rice: Bacon rice: Cut the bacon into strips and sprinkle it brightly in a saucepan let it dry on a piece of kitchen roll
Stir the rice in bacon and bake for 3-4 minutes with stirring. Pour the water over and add salt. Boil the rice as directed on the bag
Cut the pepper into smaller pieces, and the tomatoes in both (possibly a little garlic on and in the top) finally whines it all together.
Served with tenderloin
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