Bacon risotto

Ingredients for Bacon risotto

Instructions for Bacon risotto

To prepare the Bacon risotto recipe, please follow these instructions:

The onion chopped into cubes and FRY in oil in a pan, add rice and water When the water comes to a boil again, add bouillon cube, put a lid on the pot and let it boil after regulation at risposen.

In the meantime, cut the bacon into cubes and FRY in a pan (be sure to pour the fat from a time in between so the bacon not "cooker"

When the bacon is crispy, add the tomato concentrate stir and add the peberfrugten into cubes the rice should be finished now, pour if necessary. excess water from.

Bacon mass mixed with rice