Bacon omelette
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bacon omelette
Chives, fresh | ||
0.25 | tsp | Pepper |
1 | tbsp | Wheat flour |
1 | tsp | Salt |
2 | dl | Whole milk |
200 | g | Smoked pork |
4 | Eggs |
Instructions for Bacon omelette
To prepare the Bacon omelette recipe, please follow these instructions:
The flask is brightly sprinkled on the forehead and taken up.
Milk, milk and eggs are whipped together with spices and placed on the forehead. The egg cake is baked by low heat.
When it is almost finished, place the slices of toppings upstairs and sprinkle the purlespoon over.
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