Bacon Leeks

Ingredients for Bacon Leeks

Instructions for Bacon Leeks

To prepare the Bacon Leeks recipe, please follow these instructions:

Cut the top of the pores and clean them. Cook the pears until they are almost finished. And allow them to cool / drain in a sieve.

Fold bacon on the pores when these are cold.

They are then turned into eggs and rasp (like 2 times) and roasted on the forehead until they are golden brown.

Eating heat possibly. With bread for.