Bacon Bits

Ingredients for Bacon Bits

Instructions for Bacon Bits

To prepare the Bacon Bits recipe, please follow these instructions:

FRY bacon very crisp, dry it in the kitchen roll paper and crush the pieces.

Stir the butter is soft, and add the cheese and stir until mixed well.

Mix the corn flour, flour and bacon in it.

Make small buns out there of, 1 1/2 teaspoon each, place it on a baking sheet, press the bread roll a little flat with a fork.

Sprinkle some poppy seeds on top and bake in oven 180 degrees in circa 15 minutes