Bøfstroganoff

Name: Bøfstroganoff
Yield: 1 portion(s)
Ingredients: Corn flour to jævning; Pepper; Salt; 1 Green peppers into strips; 1 Yellow pepper into strips; 1 Red pepper into strips; 1½ dl Milk; 2 Onion; 200 g Button mushrooms, sliced; 4 tsp Oil; 500 g Lean pork

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bøfstroganoff

		Corn flour to jævning
		Pepper
		Salt
1		Green peppers into strips
1		Yellow pepper into strips
1		Red pepper into strips
1½	dl	Milk
2		Onion
200	g	Button mushrooms, sliced
4	tsp	Oil
500	g	Lean pork

Instructions for Bøfstroganoff

To prepare the Bøfstroganoff recipe, please follow these instructions:

Gently fry the onions in oil in the Pan along with the meat, which is cut into fine strips. Add the peppers and saute the pepper-the fruit is soft. Add the mushrooms, pour milk over and let simmer for 5 min. the right Taste with salt and pepper and smooth with corn flour.

Served with pasta, rice or potatoes, and salad

Bøfstroganoff

Ingredients for Bøfstroganoff

Instructions for Bøfstroganoff

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