Azeri Dolma

Ingredients for Azeri Dolma

Instructions for Azeri Dolma

To prepare the Azeri Dolma recipe, please follow these instructions:

Stir whole aubergines on the forehead for a few minutes until they are fairly soft.

Cut the top of the tomatoes, peppers and any apples of it to be used as a lid to close them again after filling with the rest of the ingredients later. Pour tomatoes, aubergines and peppers to the apples.
Grease them with mixed curry with salt.

Among the rest of the ingredients in the lambfare + a little curry and salt, if necessary, the inside of the tomatoes also came into the dairy mix. (Spices and onions must be cut into small pieces.) Cook it all in a saucepan.

Prepare the prepared lamb mixture in tomatoes, aubergines, peppers and possibly. Apples and close them with their own door which was cut off at the start.

Put them in a pan on top of each other. Put some water in and place on the stove / hob. The food is ready as soon as the aubergines are soft and the rice is cooked.

tips:
Sovs: buttermilk or yogurt mix with water or milk AND squeezed garlic and salt