Ayat Banana Cake

Name: Ayat Banana Cake
Yield: 1 portion(s)
Ingredients: optional 50 g nuts; 0.5 dl Buttermilk; 2 tsp Bicarbonate of soda; 2 tsp Vanilla sugar; 225 g Butter; 375 g Wheat flour; 4 Eggs; 400 g Sugar; 5 Bananas (well mature); 50 g Oatmeal

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ayat Banana Cake

	optional	50 g nuts
0.5	dl	Buttermilk
2	tsp	Bicarbonate of soda
2	tsp	Vanilla sugar
225	g	Butter
375	g	Wheat flour
4		Eggs
400	g	Sugar
5		Bananas (well mature)
50	g	Oatmeal

Instructions for Ayat Banana Cake

To prepare the Ayat Banana Cake recipe, please follow these instructions:

Butter and sugar mix well. The eggs are put in. Moss bananas and mix them in. Nuts chopped and put in together with oatmeal (if you don't like nuts, so put a little more oatmeal in).
Mix flour with soda and vanilla sugar and put it in the mix. Pour into a greased baking pan (or possibly with baking paper) and bake at 180 degrees for 35-40 my (hot air).

Garnish the cake with pålægschokolade or chocolate icing.

Tips:
Remember only to snuggle pålægschokolade on the part of the cake to be eaten the same day. It will be weird to being saved.

Ayat Banana Cake

Ingredients for Ayat Banana Cake

Instructions for Ayat Banana Cake

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